Satonda island is like no place else on earth and a special stop on our round-trip Bali to Komodo itinerary. This calm bay and fringing reef is the perfect spot to get your feet wet doing a check out dive, the island itself is unique, and the excursion offered is a fun easy way to view the lake hidden in the crater. A special show at sunset rounds out the visit to this one of a kind island. View the entire blog post about Satonda at http://www.adelaar-cruises.com/satonda-diving-between-bali-komodo/ - Short Guest video by Dan Devenny.

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We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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