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La baille à mouillage c'est quoi ? Le langage marin : histoire et explications # 2 Pour retrouver les autres vidéos sur le langage marin: https://www.youtube.com/playlist?list=PLvAUcpoeCcRJ_6uSoOHKem-GJtV4Tbyyr

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Built by @benettiyachts and filmed by @breedmediacreative Exterior Design by RWD Interior

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Subscribe to our YouTube Channel at https://bit.ly/3ta7Hv6 FREE GIFT to you, CLICK HERE: https://bit.ly/3uSmHhI Join our crew on Patreon by CLICKING HERE: https://bit.ly/47Nssf6 How to Prepare for a Live-Aboard Sailing Adventure. Welcome to Navel Gazing at Camp David Shorts. Are you dreaming of the ultimate freedom on the waves? Get ready to hoist the sails and navigate the blue with our essential tips on preparing for a live-aboard sailing adventure. From selecting the right vessel to understanding weather patterns and navigation, we cover the must-knows for aspiring sea wanderers. Dive into the details with our latest short and sail away informed and prepared! For those who wish to delve deeper, check out "The Annapolis Book of Seamanship" by John Rousmaniere, Simon & Schuster, 2014, for comprehensive knowledge on maritime skills. And to plan your route across the oceans, "World Cruising Routes" by Jimmy Cornell, Adlard Coles, 2018, is the sailor's bible for international waters. In full transparency, please note that the links in this video description may be affiliate links, which means I may earn a commission if you make a purchase through these links. You don't pay more when using these links, and any earnings help to support this channel. I only recommend products or services I believe will add value to my audience. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising." Thank you for your trust and support!

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The @CUBICMINIWOODSTOVES is doing great. It’s the difference between being able to live on the boat comfortably…or uncomfortably this winter. We have an affiliate link for Cubic Mini purchases if you’re interested in these stoves, and helping to support this channel. Cheers! https://cubicminiwoodstoves.com/collections/all?ref=yzg3ndi

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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