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Calção Crio
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ESC Speedybee F405 V3
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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I'll be out of the loop for a bit. Don't worry I'm fine. Follow me on instagram I'll post whenever I get wifi and when I cross back into California. @finding_simon https://www.instagram.com/finding_simon/?hl=en
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