Isuzu 2AB1 Diesel Engine Rebuild getting everything cleaned and prepped right!

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St. Augustine, FL to West Palm Beach, FL Don't forget to like and subscribe to our YouTube channel! FOLLOW US ON INSTAGRAM: https://www.instagram.com/sv_mystichearts/ FOLLOW US ON TIKTOK: https://www.tiktok.com/@sv_mystichearts FOLLOW US ON FACEBOOK: https://www.facebook.com/SVMysticHearts SUPPORT OUR CONTENT CREATION: https://www.buymeacoffee.com/svmystichearts #sailing #boatlife #shorts

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Just a quick video from my sail today onboard a friend's 2016 Fountaine Pajot Ipanema 58 from Jost Van Dyke, with a quick stop at Sandy Spit, and then onto West End. If you have any interest in purchasing or selling a Fountaine Pajot, or any other catamaran please don't hesitate to email or call. This particular boat is available for charter for the 2017/2018 season. Please contact me for more details if you are interested in chartering her out of either the US Virgin Islands or the British Virgin Islands. Wiley Sharp Wiley@CatamaranCentral.com 561 613 8985

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In this episode of Sailing Sacred Seas, we say goodbye to the magical island of Ibiza and set sail on our second offshore passage to Mallorca aboard our Liveaboard sailboat, Kaia our Lagoon 440. With full sails and steady winds, we arrive just in time for a golden sunset in the bay of Peguera. We explore the historic heart of Palma, including the stunning Palma Cathedral (La Seu) and the Royal Palace of La Almudaina, before enjoying some authentic Mallorcan cuisine at a local favorite. Back on board, it’s time for some essential sailboat maintenance. We take down our headsail, inspect and lubricate the furling system, and patch a few tears on the leech. With Vika on the winch and Kaia back in shape, we’re ready to continue our journey. From scenic anchorages along Mallorca’s rugged north coast, to hiding out in a marina during a passing mistral storm, this leg of our journey is filled with beauty, challenge, and rhythm of life at sea. 👉 Next up: Menorca – raw, wild, and deeply peaceful. Don’t forget to like, comment, and subscribe to follow our journey as we sail sacred seas! 👍🏼👌🏼 Thanks for your support ❤️ Link in bio or search YouTube for ‘Sailing Sacred Seas’ – let’s set sail together! ⚓💙 We hope that you will follow us on insta, Facebook and YouTube - SAILING SACRED SEAS #sailing #yacht #cruiser #sailingboat #travel #wanderlust #nature #adventure #boatlife #lagoon440 #lagooncatamaran #sailingyoutube #catamaran #mallorca

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Motorboat - Både sælges, Gobbi 31 Cabin, 1997 DKK 375.000 Scanboat https://www.scanboat.com/en/boat-market/boats/motorboat-gobbi-31-cabin-17519417

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