Would you take this elegant 57.5 m sailing yacht on a long‑range ocean voyage? Rate this yacht from 1–5 stars and comment below! Royal Huisman Twizzle © Royal Huisman Length overall: 57.49 m (188 ft 7 in) Beam: 11.59 m (38 ft 1 in) Draft: approx. 3.8 m (12 ft 6 in) Gross tonnage: 498 GT Top speed: 14 kn Cruising speed: 12 kn Range: approx. 4,000 nm Engines: Twin Caterpillar diesel Guest cabins: 4 Berths: up to 8–9 guests Crew: 11 Price: €39,750,000 The Royal Huisman Twizzle is a distinguished flybridge ketch superyacht that blends classic sailing elegance with impressive blue‑water capability. Built in The Netherlands with naval architecture by Dubois Naval Architects and styling by Redman Whiteley Dixon, she features expansive deck spaces, a raised pilot house, and award‑winning interiors designed for comfort and long‑range exploration. With a 4,000 nm cruising range and a highly efficient sail plan, Twizzle is equally suited for world cruising or luxurious coastal adventures. #RoyalHuisman #LuxurySailingYacht #SuperyachtSailing #HarbourMasters

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Yachting Monthly photographer, Graham Snook, gets up close and personal filming YM's latest boat test on a rough day in the Solent. Review to appear in a future issue of YM

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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