Sailing the Bahamas, the sailboat kept trying to take me out. I'm still paying the price. 😂 The boat, along with Captain Connor, slammed my thumbnail in a hatch and destroyed my thumb. It's been three weeks, and the nail just won't go. So I'm gonna try remove it myself. Think I can do it? Ripping my thumbnail off was harder than I thought... #thumbnail #sailing #bahamas

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Seja também um apoiador do #SAL: https://apoia.se/hashtagsal Neste post do Mural lá no APOIAse tem o link para o nosso grupo do Telegram: https://apoia.se/hashtagsal/contents/view/Grupo-de-Apoiadores-do-SAL-no-Telegram.-CYgvVmY44?page=1#0 É só fazer o login com a sua conta 😀 Seja membro do #SAL no YouTube e ganhe benefícios exclusivos aqui dentro do Youtube, como resposta prioritária de comentários e fundos de tela (wallpapers) do #SAL: https://www.youtube.com/channel/UCj8_DeCUB0uL4cJwFmiQfMQ/join Conheças as mochilas e chaveiros do #SAL: https://www.ligarte.com.br Conheça as camisetas e moletons do #SAL: https://www.lolja.com.br/creators/hashtag-sal/ #veleiro

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Seit April 2023 leben, arbeiten und Reisen wir an Bord unseres Segelbootes. Wir besegeln Deutschland, Polen und Skandinavien und geniessen die Freiheit die wir haben und die Weite des Norden's. In "Habt Ihr's gewusst" erzähle ich, Micha, Fakten über tolle Orte, übers Segeln und über die Natur. Mir macht es Spass und ich freue mich über jedes like und natürlich auch über jeden Follower 😊 Abonniert unseren Kanal und verpasst keine Videos von uns. Filme über die schönsten Orte die wir bereist haben folgen in Kürze auf unserem Kanal. Seid dabei und geniesst mit uns 😉

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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