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Weâve officially hauled Sabado out of the water at Port Whangarei Marine Center in New Zealand, and the refit has begun! In our latest video, we take you through a day in our new routine: starting the morning at our rental house, commuting to the boatyard, and diving into our first big boat projects. We kick things off by tearing apart our bed to prep for a major power system upgrade. We also give you a tour of the yard facilities, and remove our cockpit fridge to make way for a new one. Itâs a strange feeling seeing the boat on land with empty cabinets, but weâre excited (and a little nervous) about whatâs ahead. Big changes are coming â and this is just the beginning. âââââââââââââââââââââââ â”ïžJoin the Crew or become a VIP (our version of Patreon!): https://www.svsabado.com/subscribe/ âïžCheck out our Blog: https://www.svsabado.com đžFollow us on Instagram: @sv_sabado đOur favorite products: https://www.amazon.com/shop/hollyandray **As Amazon associates, we earn commission from qualifying purchases** Holly and Ray have been #sailing together since 2020 on their #catamaran, Sabado. They have sailed the East Coast of the United States, the Bahamas, the Caribbean, and now the Pacific! Theyâre documenting #boatlife and their experiences as #liveaboard sailors. Subscribe to tag along on the adventure! Music provided by Epidemic Sound: https://www.epidemicsound.com/referral/ov4tmg/
Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does âlow in CO2â food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes â or as we call it, Food from the Future. In our six-episode miniseries âClimate-friendly â but delicious?!â they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the worldâs leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
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