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Full video: https://youtu.be/k2Pps_LRlUs This is the payoff. In Part 3, I cook homemade catfish fish balls on the boat using the fish we caught and prepped earlier in the series. Simple techniques, big flavor, and proof you can cook high-quality food while living life afloat. From the water to the galley—this is Sailing Into Nirvana. Cheers! - Rodney & Cyndi #Catfish #CatfishFishing #CleanCatfish #FilletCatfish #BoatLife #SailingIntoNirvana #CatchAndCook #FishFillet #GalleyCooking #LifeAfloat #FreshCatch #FishingLife #SeafoodPrep

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Welcome to the best week of your life! We are the original floating festival, the biggest and the best. We are seven days of sailing, we are exploring the most picturesque pockets of the world with hundreds of other like-minded travellers. We are the ultimate spectacle at sea; sail, explore, dance and belong to a global community. Welcome to The Yacht Week. Your week, your way. https://www.theyachtweek.com/ https://www.facebook.com/theyachtweek https://www.instagram.com/theyachtweek/ https://twitter.com/theyachtweek https://www.linkedin.com/company/day8/

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#outremer #outremer5x #boating #sailingboat #catamaran #sailing

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Peter Harburg’s RP 100 Black Jack continues to show good form in her preparations for the Rolex Sydney Hobart Yacht Race, winning the SOLAS Big Boat Challenge on Sydney Harbour last week. In September this year the Bow Caddy Media was given the opportunity to join some of the luminaries of Australian sailing aboard Black Jack (including Tom Slingsby, Chris Nicholson and Tom Addis) for their early work-up campaign in the Whitsundays under skipper Mark Bradford. So, as a taster in the lead-up to the Boxing Day start of the great race south, here’s an on-board view of how the action unfolds on Black Jack when the breeze is up.

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