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Shorts Créer
Watch the full episode here: https://youtu.be/xFcigZv2FkU It's crunch time here in the workshop, and we've got just 7 days to chip away at a pretty daunting to-do list so we can be ready for a project that so many of you have been SUPER interested in....It's INSULATION WEEK! After months of planning and research, the time has finally come to spray foam the entire hull, but before we can do that, it is critical that we nail the prep work to prevent ourselves some major headaches down the road. So put on your respirator, buckle up, and let's do this thing!
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http://www.camperandnicholsons.com/yacht-charter/sojana-429/ For more information about chartering Sojana sail yacht (34.97m/115 ft, Green Marine) and for photos and charter rates please visit our website.
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Master the art of sailing solo! 🚤✨ Every sailor should be able to single-hand their multihull—it's the ultimate test of skill and independence. Whether you're a seasoned pro or a curious beginner, knowing you can navigate alone ensures safety and confidence on the water. Are you ready to elevate your sailing game? 🌊🌊✨ #multihulls #cruisinglife #Nautitech #NEELtrimarans #McConaghyBoats #shorts
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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