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Yay. We are finally setting sail from West Palm Beach to Grand Bahama Island in Northern Bahamas. We managed to get our paper to leave the US stamped at the airport, received our Covid negative test results, applied to the Bahamas Health Visa, got accepted and paid for it. We only have 5 days from the date of testing to get to the Bahamas so that's why we're leaving tonight. The wind is going to be light but hopefully we get a little more. Stay tuned for more #shorts videos and the usual Thursday episodes.
Comment if you like Fresh B.C. Canada Sockeye Salmon Sashimi! We were given some fresh Sockeye Salmon caught only an hour earlier that day. I attempted to filet it and in the process made some amazing sushi! Fresh sockeye sushi sashimi! Yum! A little soy sauce and a slice of beautiful red salmon! Doesn't get any better