NAOS 800 has been specially designed for your comfort. One of the best choice in its class. With low maintenance cost and easy controls, NAOS 800 is the best option for new starters and everyone who just wants to enjoy the sea.

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+ Subscribe to our YouTube Channel at https://bit.ly/3ta7Hv6 for in-depth yacht reviews. + Join our crew on Patreon by CLICKING HERE: https://bit.ly/47Nssf6 for ad free videos and downloads of the specification and layout files. + To receive my FREE GIFT to you, CLICK HERE: https://bit.ly/3uSmHhI The e-book "19 Fatal Mistakes to Avoid When Buying Your Dream Catamaran". https://youtu.be/4KkhKuhHWoo Discovering the Balance 526 in South Africa! 🌊⛵ This week, we're diving into the world of luxury catamarans with a special feature on the Balance 526, direct from the shores of South Africa. 📍 Setting Sail from Vancouver to South Africa's Nexus Yachts Our journey starts high above Vancouver, crossing continents to the renowned Nexus Yachts. We'll take a scenic route, glimpsing last week's star, the Knysna 550, before anchoring at Nexus Yachts, the creators of our star vessel, the Balance 526. 🍷 Wine & Art Pairing: Celebrating South African Culture In true Naval Gazing fashion, we're pairing this adventure with a taste of local culture. Delight in our wine feature from Boekenhoutskloof, a vineyard steeped in history and famed for its Syrah-based blends like The Chocolate Block. This wine mirrors the elegance and adventure of the Balance 526, making it a perfect match for our exploration. Complementing the wine, we'll admire the serene oil paintings of Marc Poisson, capturing South Africa's beauty and nostalgia. 🛥️ The Balance 526: A Deep Dive into Luxury and Performance Specifications and Comparison: We'll dissect the Balance 526's specs, pricing, and layout, contrasting it with three similar new vessels to give you a comprehensive understanding of what sets this yacht apart. Full Tour - "What Would Sylvia Say?": Join me as we tour this stunning catamaran, pondering how Sylvia would react to each detail, from the spacious cabins to the state-of-the-art navigation systems. Naval Gazing Innovation: Discover an innovative feature or adjustment on the Balance 526 that enhances life aboard, making sailing both more luxurious and effortless. Used Market Analysis: We’ll navigate the used market, comparing the Balance 526 with its 3-5-year-old counterparts, providing insights for those eyeing a pre-owned gem. The "Dave Score": How does the Balance 526 fare on our unique rating system? We’ll compare it against all previously reviewed yachts, giving you a clear idea of where it stands in the world of luxury catamarans. 🌟 Join the Naval Gazing Community! Support Us on Patreon: Become part of our crew by joining us on Patreon. Get ad-free videos and exclusive downloads of specifications and layout files. Free Gift - "19 Fatal Mistakes to Avoid When Buying Your Dream Catamaran": Grab your free e-book gift, packed with invaluable insights for prospective catamaran buyers. Interactive Tours at CatamaranShow.com: Visit our partner site for customizable comparisons and immersive tours of the finest catamarans available. Unveiling the Wonders of the Balance 526 The Balance 526 is not just a yacht; it’s a lifestyle, a dream, and a testament to nautical engineering and luxury. From its elegant design to its cutting-edge features, every aspect of this catamaran speaks of sophistication and adventure. So, join me on this exhilarating journey, where waves, wine, art, and innovation collide to create an unforgettable experience. Let's set sail and explore the wonders of the Balance 526, and remember, the best adventures are shared with friends.

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Somewhere at anchor :) Gdzieś na Adriatyku :)

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