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After trying a range of home cooked dishes and practicing cooking Trinidadian cuisine I'm starting to learn the flavour profile! It's delicious but so different to what I'm used to growing up in Australia, where Asian and European cooking influences are more common. Want to know why Australians love lamb? Google our Australia Day lamb ads and take it with a sense of Australian humour 😉 After some internal debate I decided to try cooking some lamb in a curry inspired by Trinidad cooking, using pimento, peppers, Chief spices and of course, green seasoning. The outcome was pretty good and convinced me my next challenge should be curried goat! ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #digitalnomad #LifeStyle #travel #trinidad #caribbean #localcooking #trinidadandtobago #curryrecipe
Our amazing guest Niloo celebrating her 100th Dive onboard La Galigo Liveaboard in Komodo at Batu Bolong Keen to join liveaboard diving, and explore the natural wonders of Raja Ampat and Komodo National Park? Contact La Galigo Liveaboard today: ✉️ info@lagaligoliveaboard.com 💬 +62 812 2000 2025 🌐 www.lagaligoliveaboard.com DIVE MORE, EXPERIENCE MORE with La Galigo Liveaboard.