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www.thecharteryachtcompany.com

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Storm Babet is going to bring +50mph gusts and extreme rain, today we’re preparing Takaza for a rough few days. The heating is on and we’re stocked up with wine, we’ve got this! 💨🌊💪

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A 7 day state of emergency has been declared. The water on the island has been turned off. It’s 20 miles east of Carriacou at the time of recording.

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After kindly being gifted a cook book by a Trinidadian vendor at the Central Market in Port of Spain I've been practicing cooking different local dishes. It's a style of cooking that's jam packed with spices and fresh ingredients that pack a punch in terms of flavour! I know how seriously the people of Trinidad and Tobago take their cooking so wanted to make sure I could do a decent effort before I shared how it went! One of the first recipes I tackled was Geera Beef - I've loved the flavour of the Geera Pork I'd tried and wanted to see how it went with fresh beef instead. ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #sailing #catamaran #travelvlog #digitalnomad #LifeStyle #travel #trinidad

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A short video on the last leg of our journey to Gibralter.

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