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Shorts Create
On-board footage from #Tanzacat2015 with David Scott & Suzanne Morton.
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📸 Captured by @mcburneyphotography
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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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Friends battling for the win: Race start #sailing #multihull #sailingadventures Subscribe🔔 https://bit.ly/3yB1awb ©EXPLORE NS “just One More Step"
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Il nuovo programma di Syusy Blady e Patrizio Roversi dedicato all'Italia (cosiddetta) minore! Su Rete4 dal 12 marzo ogni giorno alle 10:50 e dal 25 marzo con 4 specialoni domenicali alle 14:00
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