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Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/

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My website: https://www.nomadboatbuilding.com Instagram: https://www.instagram.com/nomadboatbuilding/ It's not about the money but living isn't free... Here are some ways you can support this channel. Get 5% off TotalBoat products here: https://www.totalboat.com/?sca_ref=3715732.xvvNNHFDPJ Get 10% off Starbond Adhesives. Use the Coupon code NOMAD10 Shop here: https://starbond.com/discount/NOMAD10 Buy some merch: https://www.nomadboatbuilding.com/shop/ Support these videos with monthly or annual pledges at Patreon: https://www.patreon.com/nomadboatbuilding Or make a one time donation: https://www.paypal.com/paypalme/nomadboatbuilding

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The sail from George Town to Black Point was awesome. The last hour, a squall came through shifting the wind around to the nose. We had purposely gone this far, missing Staniel Cay, so that we'd hit cut on a flood and not have to burn a bunch of fuel with an ebb tide. I would suspect this cut would be pretty challenging hitting it on an ebb with opposing wind. It was pretty calm outside the cut, but the waves really turned up inside the cut (on the Bahamas Bank Side)

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