https://oceanmagazine.com.au/current-issue/ Editor's note This issue’s cover features Voodoo Yachts’ XF75 – a sleek, foiling multihull that sets new standards in high-performance yachting. With advanced foiling technology, the XF75 delivers exceptional speed, agility and efficiency, and exemplifies the innovation that continues to drive our industry forward. Inside, you’ll find reviews of the Riviera 4300 Sports Express – Riviera’s first entry into this segment – and the highly customisable Horizon FD90 Skyline, alongside Grand Boats’ flagship 850 that is making waves on the brand’s return to Australia. Our Spotlight feature delves into the dynamic world of multihulls, exploring their efficiency, spaciousness and eco-friendly advantages to reveal why they’re fast becoming the vessel of choice for those seeking performance and sustainability. This issue, our European Editor Charlotte Thomas headed to Ferrari HQ at Maranello, Italy, for the official announcement and unveiling of the Ferrari Hypersail project – turn to our Yachting Report for her exclusive insights and to find out if Ferrari’s bold new venture can really break records on the water. In Ocean Keepers, we spotlight the Sapphire Project Foundation, which has made a remarkable impact in just five years, funding initiatives like coral restoration, blue carbon research and Indigenous-led conservation. Founded by Hayley Baillie and Ryan Gollan, their work continues to inspire, and their dedication is more critical than ever. https://oceanmagazine.com.au/current-issue/

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In this episode of Pirate Rodney’s Cuisines, I show how to fillet small fish step-by-step using croaker that we just scaled in the previous video. Many people struggle with small fish because the bones are tight and it’s easy to waste good meat. In this quick tutorial, I demonstrate the simple knife cuts that make filleting small fish easier and cleaner. View the details & cost of the products I use with my affiliate links below: KNIVES: https://amzn.to/4c00kdR AIR FRYER: https://amzn.to/4kV43f5 In this video you’ll learn: • How to cut around the small bones • Where to run the blade along the rib cage • How to remove the fillet without wasting meat • Tips for handling smaller fish like croaker, trout, and panfish This fillet will be used in the next step of our recipe where we turn the fish into delicious fish rolls. If you enjoy cooking seafood, fishing, or learning how to prepare whole fish, subscribe for more episodes from the galley. #fishfillet #howtofilletfish #seafoodprep #catchandcook #cookingfish 🎵 Copyrighted music licensed from Lickd. Join here for an exclusive free trial: https://referrals.lickd.co/l/RODNEYERSK70/ Walk The Earth by Jeff Dale, Tim Reilly, Ben Ziapour, Jason Pedder, https://t.lickd.co/l/mMYN55y0v1r

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It’s been cooold going down the Mississippi River, but the sunshine makes up for the sometimes freezing temperatures @SailingGlacierGem

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"If you enjoyed this adrenaline foilIng ride, leave a LIKE and let us know your thoughts in the comments! 🚤💨 Share it with your sailing friends to introduce them to the world of foiling too. 🌊✨ Don’t forget to subscribe so you don’t miss any upcoming high-speed sailing videos and breathtaking maneuvers! 🔔👀" Follow and comment to #supportyourlocalsailors and our project on: IG @ag.sailing Facebook @ag.sailing YT @agsailing7908 Thanks to our precious sponsors: @bestwind_stores @roblineropes @murphysailcom @aclasscat #sailing #boat #sail #training #watercolor #water #vela #fun #fast #water #madeinitaly #garda

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Drone flight along the jagged coastline near Fishguard, Wales – coves, cliffs, and hidden rocks revealed from above. This stretch of the Pembrokeshire coast looks manageable on a chart but utterly wild from the air. A highlight of our UK sailing tour.

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