DJ gives us the offshore weather forecast today as he approaches Hatteras...How cold is it? Only Dave can put this Artic blast in the proper perspective.

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Want to know about catamarans? Ask Chris. As a USCG licensed captain, delivery ski,pper and sailing school instructor, Chris has sailed on a variety of different catamarns. The Catamaran Authority.

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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips

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Part waffle, part doughnut, and all sorts of delicious. This recipe, inspired by the "Wonut" at Chicago's Waffles Café—of "Doffles" as I like to call 'em—taste JUST like funnel cake from a state fair...and you can't go wrong with that xox

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