Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Kurze Hose Erstellen
Florida's nickname is "The Sunshine State" Not always true in winter, as you can see. We were anchored on our Skoota 28 powercat at Peck Lake, just south of Stuart. A strong cold front passed through and we had squalls/rainbows/wind for two days. Pretty miserable for all the boats at anchor
A teaser for the Onboard & Kitzsteinhorn Send Off Sessions 2012. Subscribe to Onboard Here - http://bit.ly/1gpxJM5 The full edit, featuring Markus Keller, Peter König, Cheryl Maas, Mario Kaeppeli, Gerome Mathieu, Marc Swoboda, Marko Grilc, Markku Koski and many more Join Onboard on Facebook Here- http://onboardm.ag/Facebook Follow Onboard on Twitter Here - http://onboardm.ag/Twitter
Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.