Come creare un patanco improvvisato con una cima usando il nodo farfalla 🦋

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J22 : 34 enfants de sauvés pour Tanguy de Lamotte

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Let’s talk about those Sailfin Snapper in one of our Ribbons Reef episodes, we’ve been getting a lot of comments on this footage. While we’ve seen plenty of smaller schools over the years, this one was HUGE! We can only assume they were spawning on this reef edge when we came across them - as a lot of other species seemed to be around the same time. Amazing to witness and catch on film. Secondly, a few people have told us these are good eating however the first thing that shows up on a google search is that they’ve got a high cig risk. So yeah, don’t think I’ll risk that. Would love to hear your thoughts. #FishSpawning #SpawningEvent #SailfinSnapper #GBR #GreatBarrierReef #Diving #Ocean #fishing **SUPPORT US** For bonus content and giveaways please consider supporting us at Patreon: https://www.patreon.com/uap Buy us a beer! paypal.me/sailingpopao ***OUR GEAR*** Quick Dry Will & Wind Towels https://willandwind.com.au/?ref=svpopao 10% Coupon: 'JESSIE10' Goosehill SUP Board: https://goosehillsport.com/?ref=atc3qwtglr2 10% Coupon: 'JESS10' Epidemic Sound: https://www.epidemicsound.com/referral/sachcw/

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While in Trinidad we've had people recommend a huge range of foods and local dishes to try. Over the last few weeks I've been listening to other cruisers rave about the aloo pie at the Port of Spain Central Market so today I got myself one and I'm SO glad I did! The mix of herbs, spices, potato, chickpeas and everything else stuffed inside the fried bread was delicious. The only question now is which Trinidadian foods should be next? #travelvlog #caribbean #localcuisine #lifestyle #trinidadandtobago

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