Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
ショーツ 作成
Come creare un patanco improvvisato con una cima usando il nodo farfalla 🦋
0
0
0
14,773
#oceanview #Indonesia #sailingadventure #wonderfulindonesia #liveaboard #sailing #baliindonesia #travelbali #travel 👍 If you found this video helpful, don't forget to LIKE and SUBSCRIBE for more adventure in Indonesia through Indonesian eyes ! Begin your incredible adventure with SeaTrek right here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 📧 Contact Us | info@seatrekbali.com 𝗪𝐞'𝐫𝐞 𝐚𝐜𝐭𝐢𝐯𝐞 𝐨𝐧 𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐦𝐞𝐝𝐢𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦𝐬 𝐭𝐨𝐨! 𝘐𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮: https://www.instagram.com/seatreksail... 𝘍𝘢𝘤𝘦𝘣𝘰𝘰𝘬: https://www.facebook.com/Seatrekbali 𝘓𝘪𝘯𝘬𝘦𝘥𝘐𝘯: https://www.linkedin.com/company/seat... Visit our website: www.seatrekbali.com
0
0
0
10,225
Trainingszeiten: Montags:16:15 - 18:15 Mittwochs: 16:15 - 18:15 Freitags: 16:00 - 19:00 Schrotweg 112 38122 Braunschweig Wer mal schnuppern will, komm einfach vorbei.
0
0
0
42
Join us on an incredible voyage as we set sail through breathtaking waters in this epic sailing adventure! Whether you're a seasoned sailor or just dreaming of the high seas, this video will transport you to a world of azure waves and endless horizons. Our crew takes you aboard our majestic vessel, sharing tips, tricks, and the sheer beauty of sailing through gorgeous landscapes. Explore secret coves, witness stunning sunsets, and experience the true essence of freedom on the water. Don't miss out on each exhilarating moment as we navigate the deep blue and encounter amazing marine life. We promise an unforgettable journey filled with laughter, camaraderie, and endless inspiration. Submerge yourself in the rhythm of the waves and let your spirit soar with our adventurous escapade! Make sure to like, comment, and subscribe to never miss an update on our extraordinary expeditions! #foryou #kovessbee #foryoupage #pusztuljonfyba #hajo #utazas #travel #kundalinisailing #youtuber #SailingAdventure #ExploreTheSea #SailingLife #OceanJourney #MarineAdventure #SailingTips #TravelVlog #SunsetVoyage #SeaExploration #NauticalLife #SubscribeNow #JourneyWithUs #EpicSailing #SailingCrew #OceanBreeze #Wanderlust #DeepBlueSea #OnTheWater #AdventureAwaits #SailingExperience #UnforgettableTrip #SailingDreams #WaterWorld #NatureLovers #SeaLovers #JourneyOfALifetime #DiscoverTheOcean #OceanLovers #BoatLife #NextDestination #TravelGoals
0
0
0
980
Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑💻horizonluxurycrewed.com
0
0
0
2
The Lagoon SEVENTY 8 & 46 will be alongside the PRESTIGE M48, X70, 460 & 420 at the Cockle Bay Wharf Entrance, Darling Harbour, August 1-4.
0
0
0
586
