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Korte broek Opprett
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Coming up on WE|Sail… The boat jobs begin on VA. While hauled out of the water, we have a king list of jobs to complete before getting wet again. Biggest job of them all is to grind and sand off the old bottom anti foul paint to the gel coat before we apply the new Copper Coat! It’s a dirty job! #boatlife #sailing #boatyard #dirtyjobs #totalboat #coppercoat #antifouling #wesail