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Corti Creare
Capturing the essence of the new Lagoon 38 🤩 It truly lives up to the expectations and the legacy of the Lagoon 380 For more information about the Lagoon range feel free to contact us or visit our website: 🔗 masteryachting.com #LuxuryCatamarans #LagoonLife #LagoonCatamarans #MyLagoonDreamDestination #DreamDestination #NewCatamaran #MasterYachting #YachtingWorld #MasterYachtingGroup #Lagoon38
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Knowing how to tie a bowline is an essential skill for any sailor. The link below has a full demo :- https://youtu.be/zgTD5XD9kTM The bowline is often the first knot taught to sailors as it has so many application from the bow of your boat to the stern, some of these include :- - Attaching Sheets to sails. - Fixing pulleys to control lines. - Creating loops / handles in control lines. - Attaching reefing lines to the boom. - attacking mooring lines to your boat. If you are learning to sail or are thinking of getting in to the sport this is a must know skill that will only take a couple of minutes to master by watching our full video tutorial. https://youtu.be/zgTD5XD9kTM If you want to master more knots why not pick up a copy of the definitive book on knots. The Ashley Book of Knot has approximately 3900 different kinds, from simple hitches to “Marlinspike Seamanship.” Mr. Ashley has included almost everything there is to know about them. Precisely named and classified (some new ones for the first time officially), they can be easily found in the big index. He tells when they appeared, something about their history, and what they are good for. . https://amzn.to/3fkisle We hope you enjoyed todays video, thanks for stopping by and supporting Bottom up Boats, as an amazon associate we get commission from associated sales. As a small You Tube channel we really appreciate the support that this programs give us, it inspires and enables us to create more content for you.
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A common Duck preening behaviour. Also practiced by some people.
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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