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avec @mamanpoulp, petite virée du côté de la calanque de port d'Alon. paddle, saut de la delphinière, ... #voilier #voyage #famille #dekalogos #mamanpoulp #momentdetente
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il vente tres fort ... du mauvais temps comme ont en voie rarement ...
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I was fortunate enough to catch up with S/V Labyrinth in Port Dickson. She's en route to Tioman where skipper Jase Kovacs will be shooting the first of a series of ocean conservation documentaries. You can learn more about their voyage and the films here : http://www.jasekovacs.com/
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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