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Shortly after the start of the 2024 Ardglass Race the team on GTR forgot that they were the second fleet to start and that there were a bunch of cruisers that that they need to pass on the way to the narrows. The mainsheet man heard the call of starboard and pointed out that they need to duck quick to avoid the right of way yacht. A quick ease of the main followed by a duck had GTR heading out the the building pressure on the right before taking over on the starboard and heading for the entry of the narrows. The team a bottom up boats hope you are enjoying our short bits from the 2024 racing season.
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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