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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt
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‘No prizes for second, and we’re here to win.’ James Mayo, co-skipper on the 100-footer Master Lock Comanche, shares his excitement ahead of the Rolex Sydney Hobart Yacht Race. With over 30 years since his last Hobart, he’s back—racing alongside close mates and a trusted crew, backed by North Sails. ‘When it gets heinous out there, it’s trust in your team—and the sails—that gets you to the finish line.’ https://www.northsails.com/ #North3Di #RolexSydneyHobart #RSHYR #MasterLockComanche #supermaxi 🎥 Bow Caddy / Atila Madrona
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