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We are at the @monacoyachtshow where the focus is on innovation and opportunity for the superyacht community. Our marinas in Southampton offer world class berthing, expert services and valuable benefits for both owners and crew. From VAT advantages and premium facilities to quality downtime ashore, we provide the perfect base when visiting the UK. Find out more about our superyacht berthing here: https://www.mdlmarinas.co.uk/superyachts #monacoyachtshow #superyachts #superyachtberthing #superyachtservices
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December 5 45D Weather Croatia in Central Dalmatia
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Ténganme paciencia porfis que estoy experimentando con ésto de la cámara! @trabajandoenlondres Publicaré videos los días sábados, a las 13.00hs UTC.
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