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On adore découvrir de nouveaux paysages, de nouvelles cultures… mais soyons honnêtes : ce qu’on retient le plus de nos voyages, c’est souvent la nourriture 🤣🍜 Chaque pays a ses saveurs, ses spécialités, ses petits restos cachés et ses plats qu’on n’oubliera jamais. Et clairement, certains repas deviennent des souvenirs à part entière ✨
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🧑⚕️ Health Coach? Join My Free Facebook Group HERE: https://www.facebook.com/groups/coachingskillsforhealthcoaches ✅ Get the self-study course today! https://www.gethealthcoachskills.com/hce-self-study/ 📱 Follow Me On Social Media: IG: https://www.instagram.com/michellehealthcoach/ FB: https://www.facebook.com/MichelleMacLeanHealthCoaching
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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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