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Join the fun in this quick Short: Margaritas flowing on a workday at the North! Watch as I get handed drinks while tackling some wiring, with my buddy Scott chilling in the back. Good tunes playing, but I'm losing my tan—usually a blast, but today it's all about that work vibe. Perfect for anyone needing a laugh on a busy day. If you love mixing work and play, hit like and subscribe for more casual adventures!
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Nej det är inte Kanadagås, det är vitkindad gås. Förväntade mig inte se det mitt i Stockholm. Men de kanske varit här länge vad vet jag? :)
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Une journée sur les pontons du Village du Vendée Globe 2012-2013 résumée en 40 secondes!
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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.
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