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Raymarine autopilot features for JEANNEAU owners from Orakei yacht sales

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"Welcome to Sailing Salacia Star, a channel dedicated to exploring the world's oceans and waterways. Join us on our sailing adventures as we explore new destinations, encounter different cultures, and experience the thrill of sailing. Whether you're a seasoned sailor or new to the world of sailing, our channel offers a unique perspective on life at sea, and the challenges and joys that come with it. Follow us on our journey as we share our love for the sea and everything it has to offer." Of course, you can customize this description to fit your specific style and content. Good luck with your YouTube channel! Join two boomers as we embark on our new chapter & how we manage life & family from our MacIntosh 47’ sailboat heading home to Australia. We were not ready to sit on the porch in our rocking chairs just yet & we set off on a journey around Australia in our RV to test out how the family would manage without us. Of course they managed fine so after a few years in the RV we felt the time was right to fulfil our lifetime dream ......to sail around the world. My Social Media Links : MERCHANDISE https://www.salaciadesigns.online PATREON https://www.patreon.com/bePatron?u=46573219 PAYPAL https://paypal.me/louisemoores1?country.x=AU&locale.x=en_AU SUBSCRIBE https://www.youtube.com/channel/UCN2OgwqosOznJgcdsAL4W1Q LIKE https://www.facebook.com/sailingsalaciastar FOLLOW https://www.instagram.com/sailing_salacia_star

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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.

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New Video up now! And this didn't go as planned lol. https://youtu.be/kYW2xh83GYk

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