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We LOVE Nandoâs Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. đ Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce thatâs just as good as Nandoâs! After backpacking Asia, road tripping Europe and doing a bit of van life, weâre now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ đļ Music from Artlist âŧ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
Es beginnt irgendwo zwischen Wind und Wellen. Ein leiser Moment. Ein tiefer Atemzug. Der Anfang einer Reise, die uns nicht nur Ãŧber das Meer fÃŧhrt, sondern auch zu uns selbst. Wir tauchen ab â nicht nur ins Wasser, sondern in das, was bleibt: Tiefe. Stille. Freiheit. Manche Kapitel beginnen nicht laut, sondern mit einem GefÃŧhl. Das hier ist genau so ein GefÃŧhl. Momente. Magie. Meer. #MeMa931 #DerAnfang #StoryOfTheSea #MagieDesMoments