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It was a welcome return after a few days in the shed for Luna Rossa Prada Pirelli who looked utterly sublime in their LEQ12 (as they always do), revelling in the 13-15 knots conditions and determined to put maximum pressure on their Wing 03 and new Wing 04 to extract the maximum data. This was a session of rapid pace, searing bear-aways and plenty of straight-lining to validate the computer simulations in a very real world environment. The on-water recon team noted the sailors pushing the foils through rapid JKs and several stints of acceleration and deceleration as they assessed the stall and detachment points on the foils. The recon also noted take-off speeds between 17-18 knots and top upwind speeds of 36-38 knots whilst downwind the best guess was speeds at up to 45 knots – the bear aways were what Jimmy Spithill called “high numbers” as they really pushed the LEQ12 hard. #AC37Recon #shorts SUBSCRIBE to the official America's Cup channel: https://www.youtube.com/c/americascup Like America’s Cup On Facebook: https://www.facebook.com/americascup Follow America’s Cup On Twitter: https://www.twitter.com/americascup Follow America’s Cup On Instagram: https://www.instagram.com/americascup Stay up to date with the America’s Cup newsletter: https://www.americascup.com/en/newsletter The 37th America's Cup will be Defended in Barcelona by four-time America's Cup winner, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand. #AmericasCup #AC37 #Barcelona2024
We had heard, that in between the 2 islands below Cannes, there would be a red catamaran with a flag with 'Pizza' on it. Yes, this was a boat where fresh pizzas were made and which you could! Check out the menu here: https://www.catapizza.fr. You could pick up the pizza yourself (you will receive a text message) or for € 5 your order will be brought to you on the boat with 1 of the 4 dinghies they have. We decided to pick the pizza up ourselves and eat it on the boat, you can watch us in this video picking up the pizza's. Delicious pizzas and great to see how they are made at the boat. Did you notice the fresh basil plants at the back of the boat? This CataPizza has been around for 10 years now as they tell you in this video, https://www.youtube.com/watch?v=SwAcrqcfAJQ. About 200 pizzas are sold every day for € 20. So you can do the math yourself that this is a great business model!