From quiet mornings to relaxed afternoons, guest life onboard is about comfort, space, and enjoying time on the water without rush. Des matins paisibles aux après-midis qui s’étirent, la vie à bord privilégie le confort, l’espace et le plaisir de savourer le temps passé sur l’eau, sans se presser. #yachtcruise #sailaway #liveaboard #uniqueexperience #phinisiyacht #yachtindonesia #cruiseindonesia #LifeAtSea #LuxuryLiveaboard #YachtLifestyle #SlowTravel

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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This is the fifth in a series of instructional Learn to Wing videos. Watch on to learn tips and tricks associated with the discipline!

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This isn't just a vessel; she’s a floating testament to wartime engineering! Step aboard the Gyrfalcon, commissioned in 1941 to survey the brutal Aleutian Islands. Prepare to be amazed by the construction—we're talking about a hall framed with one foot of solid, old-growth fir designed specifically for ice navigation. For the serious engineers out there, you’ll want to see the twin cats and the massive fuel range built to conquer the harshest oceans on Earth. This classic boat reveals new secrets around every corner. Make sure to stay until the very end for the incredible, untold story involving General Patton, shared directly by her devoted stewards, Nancy Evers and Peter Mann! #YachtLens #WoodenBoat #ClassicYacht #BoatRestoration #Liveaboard #ChrisCraft #YachtTour #TrawlerLife #GardnerDiesel #ClassicBoat #WWIIHistory #ShipTour #NavalHistory #EngineeringMarvel #IceBreaker #Gyrfalcon #VintageVessel #Maritime

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Friends of Dave from Class of 2016 #walk1000miles Comes to Rutland Water. A weekend of local walking and the chance for a sailing taster. Satyr with Anne Doyle (crew and later helm) and Dave Grundy (helm) on Squib Satyr, sailing by Kate Hall and Michael Threadgill on Squib Lift Off.

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Diving the Banda Sea - Shorts - The Forgotten Islands - Banda Sea, Indonesia. A Diving Trip with Master Liveaboard into this amazing region. We had a UW-photography workshop with Gerald Rambert. IG - https://www.instagram.com/gerald_rambert/ . I hope you'll enjoy this video! If you have any questions, please leave a comment down below. Music: https://www.storyblocks.com/audio Voiceover: https://murf.ai/text-to-speech AI Invideo (10 minutes are free!): https://invideo.io/i/pyu Join me on Instagram: Everything big - https://www.instagram.com/project_yet_unknown_all/ Everything small - https://www.instagram.com/project_yet_unknown/ Check out my pictures on ... Scopio: http://bit.ly/2OtkRLg Wirestock: https://wirestock.io/peter.jantsch

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