Abruzzo Skipper è una dinamica Società di Charter Nautico. Le basi nautiche sono in Abruzzo (San Salvo -CH-) e in Molise (Campomarino -CB-). Organizza Tour giornalieri/plurigiornalieri/settimanali per le Isole Tremiti, Costa dei Trabocchi e Riserva Naturale di Punta Aderci, Gargano, Croazia e Montenegro con Catamarani/Yacht/Barche a Vela. Organizza Eventi a bordo, compleanni, addii al nubilato/celibato. Tutti i Tour sono All Inclusive con pranzi e cene a bordo. 🇬🇧 Abruzzo Skipper is a dynamic Nautical Charter Company. The nautical bases are in Abruzzo (San Salvo -CH-) and in Molise (Campomarino -CB-). Organize daily / multi-day / weekly tours for the Tremiti Islands,Costa dei Trabocchi and Natural Reserve of Punta Aderci, Gargano cost, Croatia, and Montenegro with Catamarans / Yachts / Sailing Boats. Organize onboard events, birthdays, hen / stag parties. All Tours are “All-Inclusive” with aperitifs, lunches/ dinners and drinks included on board. www.abruzzoskipper.com Contact us +39 0873 671503

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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