Le grand départ d'Odin. Ça y est, après des mois de travaux et de préparation, Claire et Gilles ont largué les amarres. L'aventure commence, retrouvez les sur leur chaîne : https://youtu.be/1RCslvgQKew?si=0GdAkRVk9OUVhWtE Nous sommes ravis que le "Livre de bord" Ikigai-voyages fasse parti de l'équipage. https://www.amazon.fr/dp/2959706404 Merci 😀

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Modification d'un servo treuil Hitech 785 pour intégration dans un voilier téléguidé. Objectif: actionner une quille pendulaire. Une boîte à engrenage a été fabriquée pour démultiplier le nombre de rotations nécessaires au treuil.

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www.nautilus.hr

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Easy way to make sure your emergency radio beacon is in working order and ready to go.

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"You eat with your eyes first, and only then with your mouth." heard this saying in so many countries, phrased differently but always carrying the same message: how food looks matters. A beautifully plated dish can spark your appetite and set the mood before you even take a bite. What about you? Do you believe presentation makes food taste better? Let me know in the comments! *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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A glance aft from the weather rail reveals what the afterguard get up to

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