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The clock is ticking on our time in the DR! . We made one last run into Puerto Plata to stock up before the big jump back to the USA. . Danielle ("Babe") is on galley duty, grabbing lunch essentials from Sirena so we can keep moving without the "stop-and-go" delays. . We managed to score a massive bag of fresh rolls for under a buck—absolute lifestyle win. . Bella is officially ready for the friendly skies! . We picked up her new flight kennel and, as you can see, she’s already claiming her territory and barking at the locals. . It’s a bittersweet feeling leaving Luperon, but the mission continues. Check Out Past Travels: . ⛵ Sailing Life: https://www.chrisdoeswhat.com/travel/sailboat-life/ . 🍳 Dining In With Danielle: www.chrisdoeswhat.com/dining-in-with-danielle/ Products used in this video: . Airline Approved Pet Travel Kennel Fresh Provisioning Essentials (Sirena Market) JOIN the Crew: https://www.youtube.com/channel/UCZBmn0CZW578hpt4ImB3CRA/join Amazon Affiliate Disclaimer: As an Amazon Associate, I earn from qualifying purchases. #ChrisDoesWhat #TravelProtocol #PuertoPlata #Luperon #SailingLife #DogTravel #Provisioning #DominicanRepublic #BoatLife #TravelVlog
Guarda il video completo qui 👇 https://youtu.be/bgddtMn1mko Siamo stati a Cremona e Salvirola per scoprire da vicino come nascono gli Ice Yachts, i semi custom italiani costruiti in carbonio che tanto successo stanno avendo nel mercato dei performance cruiser. Con Marco Malgara, fondatore e proprietario del cantiere, abbiamo visto come nascono le barche, come avviene la laminazione e come viene curato ogni dettaglio. Un'immersione nel mondo Ice Yachts. Servizio di Mauro Giuffrè