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Gourmet cuisine with a taste of the sea The new culinary offering at our restaurant Las Rocas brings the taste of the sea to your palate. Brought to you by the prestigious chef Jorge Peñate we get dishes combining traditional flavours and innovative twists, a personal hallmark that’s turned Las Rocas into the flagship of gourmet cuisine in southern Tenerife. Flavours from the sea are the star attraction on a menu, which also doesn’t forget about meat or rice based dishes.
*Please Note : This video was shot towards the end of production so not everything shown in the video has been finished to Columbia Yachts usual high standard. "We're in the cockpit of the Columbia Carbon 32. This boat has a fractional rig with Asymetrical spinnakers. This particular boat, boat #1, has a retractable carbon bowsprit. All the boats after this will have a fixed carbon bowsprit. The boat carries small headsails and big mains. The jibs are 108%, not a large headsail. The boat will have a full 108% jib and then a very flat 105% jib."