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On a crisp evening we had the pleasure of making homestyle New England staples for a think tank for the creative and technology spaces. Guests hailed from Africa, Inited States, and Japan. We made Atlantic Salmon with Dill Creme. Vegan Manhattan style Chowder. Black Pearl Clam Chowder. Pot Roast. Last but not least. Eaton Mess. Bella worked the crowd while we labored in the kitchen. #dinnerisserved #scratchmade #bonappetite #rebelanchor #privatedinner #privatechef #catering
During a solo sailing session, Nick let's you know his biggest pet peeve when on the water. Do you share his opinion? Let us know in the comments. =========================== Looking to sail in Croatia? Here are four ways we can help make it happen for you: ⛵️ ⛵️ Premium Tours ➡︎ ➡︎ https://rb.gy/wrvmtg ⛵️ ⛵️ Flotilla Sailing Weeks ➡︎ ➡︎ https://rb.gy/xozady ⛵️ ⛵️ Bareboat Charters ➡︎ ➡︎ https://rb.gy/yg7l2v ⛵️ ⛵️ Buy a Yacht ➡︎ ➡︎ https://rb.gy/afxrbv =========================== Filmed with: 🔓 Main camera: Sony a7iii, FE4/16-35 Ziess Lens, Rode Wireless GO II with Lavalier GO. Since updated to: https://amzn.to/3UCHIEl Filmed and Edited by Nick Hathaway, 45 Degrees Sailing =========================== Connect with Nick & 45D on Social Media: =========================== ➡︎ https://www.linkedin.com/in/nick-hathaway-03b60934/ ➡︎ https://www.linkedin.com/company/45-degrees-sailing/ ➡︎ https://www.facebook.com/45degreessailing ➡︎ https://www.instagram.com/45degreessailing/