#SailboatLife #LuxuryCatamaran #YachtLifestyle #SailboatLife #LuxuryCatamaran #YachtLifestyle #LuxuryCatamaran #YachtLifestyle #CatamaranAdventure Yacht broker Zvonimir Zee Kalinic takes you around the 4-cabin version of 2014 Lagoon 400 S2 "VOYAGER". She is exclusively listed for sale with The Multihull Company. Please find the full listing info at https://www.multihullcompany.com/boat/lagoon-400-s2-4419372/ or contact her listing agent, Zvonimir Kalinic, at zvonimir@multihullcompany.com Join us for an in-depth look at the Lagoon 400 S2, a reliable cruising catamaran now available in beautiful Croatia. As your dedicated listing broker, I'm excited to introduce you to this practical yet comfortable vessel, perfect for all your sailing adventures. In this video, you'll discover: The spacious and functional interiors that are designed for comfort Features that make it ideal for long-term cruising and liveaboard life 🌊 Subscribe for more yacht tours, sailing tips, and adventures! 👍 Like if you enjoyed the video! 🔔 Hit the bell to get notified of our latest uploads! For more information, inquiries, or to schedule a viewing, contact me at zvonimir@multihullcompany.com #Lagoon400 #LuxuryCatamaran #SailingYachtTour #YachtLifestyle #CatamaranAdventure #SailboatLife #YachtingWorld #MarineTravel #Multihullcompany #catamarans

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O vídeo mostra como resolver um vazamento na boia da caixa d'água de forma simples e rápida. Veja como evitar o desperdício de água e economizar! Uma solução prática para o dia a dia. #vazamento #boia #caixadagua #reparo #façavocêmesmo

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Thank you to everyone who joined the Atlantic Cruising Yachts team at the 2021 U.S. Sailboat Show in Annapolis! We had a fantastic time and loved seeing all of you. If you missed the show, contact us to learn how you can still step aboard new model yachts at our docks in Annapolis, MD, Fort Lauderdale, FL, St. Petersburg, FL, and Kemah TX: https://www.atlantic-cruising.com/contact-us/

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Etätyöviikko veneeltä ihan hyvä

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