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Shorts Créer
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Global Surveyor leaving A Coruña in Spain for Baiona, the last leg of the ultimate sailing adventure that started in Scotland. After six days at sea, Global Surveyor reached A Coruña in the Galicia region of northwest Spain on 26th October 2023, having completed the 735 NM passage across the legendary Bay of Biscay. Two days of rest and off she goes again ⛵️ @gowestsailing
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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A surprising look at boats and marinas. Discover why a once-bustling marina is now eerily empty, witness an Amel 55 sailboat conquer strong winds, and hear insights from a San Jose meeting. #Boating #MarinaLife #Sailing #SanJose
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