Weiße Sandstrände, azurblaues Wasser, warme Temperaturen das gesamte Jahr über - die traumhafte Inselwelt der Karibik bietet ein Segelparadies das seinesgleichen sucht! Insbesondere die südliche Karibik zwischen Gadeloupe und Grenada überzeugt durch die vielfältigen Inseln, die dank der ruhigen See und der kurzen Distanzen zum Segelurlaub einladen

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Diving the Banda Sea - The Forgotten Islands - Banda Sea, Indonesia. A Diving Trip with Master Liveaboard into this amazing region. We had a UW-photography workshop with Gerald Rambert. IG - https://www.instagram.com/gerald_rambert/ . I hope you'll enjoy this video! If you have any questions, please leave a comment down below. This Video was created by Invideo AI. It's an addition, not what I've become. Link below. Music: https://www.storyblocks.com/audio Voiceover: https://murf.ai/text-to-speech AI Invideo (10 minutes are free!): https://invideo.io/i/pyu Join me on Instagram: Everything big - https://www.instagram.com/project_yet_unknown_all/ Everything small - https://www.instagram.com/project_yet_unknown/ Check out my pictures on ... Scopio: http://bit.ly/2OtkRLg Wirestock: https://wirestock.io/peter.jantsch

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Sailingboat - Både sælges, Jeanneau 409, 2011 EUR 159.000 Scanboat https://www.scanboat.com/en/boat-market/boats/sailingboat-jeanneau-409-17521616

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DIY Sails Challenge: Can You Make Your Own? #sailing #boat #shorts

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Sailing from Almeria to San José. We are heading upwind to Cabo de Gata. 20-25 kts "Levante" (East)

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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