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Corti Creare
Pork Belly slowly cooked Asado-style over open hickory wood flames to a crispy delicious finish.
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🎭 MORE DRAMA HERE! https://youtu.be/hcmv4li_W9E I've gotten lots of comments telling me my voice over is terrible, it's overly dramatic, we made awful decisions and this stuff didn't really happen when we rescued this boat from the Domincan Republic. Well, it did. And this video is dedicated to all the haters to show that I do truly appreciate you. And read your comments. And feel them. I love you. Never change. Also, this isn't my boat. I wasn't the captain. And this was my first ever trip like this. I was just crew along for the ride and was trying to help out the owner wrenching on the boat instead of going on what I thought was going to be a pleasure sail. https://youtube.com/shorts/7ZI4xcqgLIQ #sailing #travel #bahamas
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In the final leg of the deliver of Going to Red from Kilrush to Strangford we were once again blessed with clear but cold condition, the mid afternoon kill was once again warmed up by a visit from a pod of the most majestic marine mammals. A pod of around 25 Dolphins stayed and played on the bow for over 30 minutes, you can't help but get excited by these beautiful creatures. The warned us up for the final push up into Strangford Lough. Watching this back it reminds me why we need to do more to keep our seas clean and cool, allowing these animals to live and thrive for generations to come. Thanks for watching Bottom Up Boats latest production which shares some footage of the Dolphins in the Irish sea.
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