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Pork Belly slowly cooked Asado-style over open hickory wood flames to a crispy delicious finish.
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► Full article in Multihulls World N°196: https://www.multihulls-world.com/articles-catamaran-trimaran/fp-owners-rendezvous-bvi-2024-25-catamarans-lulled-by-the-trade-winds-and-as-many-crews-partying
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366
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Vi har fortfarande inte fattat hur man styr så lamporna blinkar i takt.
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Secure knot for safely hoisting crew aloft using a doubled rope.
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