Jour 2 carénage de Vif d'Or @clubcroisierealidade

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Préparation de notre voilier Vif d'or pour la saison de navigation 2023. Parking chez USHIP Bleu Marine Dunkerque en Hauts de France. Cette vidéo montre le travail sur la coque du voilier après son nettoyage au jet haute pression. Il convient de gratter la coque du voilier, à la flottaison et de gratter toutes les imperfections. A ce grattage de la coque du voilier succède un ponçage manuel à la cale. Ici au 80 à l'eau. Rinçage abondant est obligatoire. Préparer le marin à être bien trempé. Une préparation plus longue donne un meilleur résultat. Ici ce travail de grattage et de ponçage a été effectué en une journée. Notre voilier est un A35. Il est utilisé en école de voile, en sessions loisir ou sportives. Ce type de voilier course croisière est idéal pour l'apprentissage et le loisir. Parce que évolutif et rapide notre voilier procure énormément de plaisir à la clientèle. Voilier de 35 pieds au franc bord important notre voilier est aussi très confortable. Son plan de pont étudié pour l'efficacité dans les manœuvres en régate en fait aussi un plan de pont idéal pour les sessions plus tranquilles, entre amis ou en famille. @clubcroisierealidade

Twice Baked Potatoes filled with Broccoli and Cheese make this side Dish a Delicious addition to any Dinner or serve them as an Appetizer! Recipe Link: https://www.chrisdoeswhat.com/broccoli-cheese-twice-baked-potatoes/ Potatoes are an ingredient that you can do many different things with and we always have them around for different uses! Using Broccoli in the filling is a great way to get your Family to Eat Broccoli! This recipe came about because we had leftover Broccoli, so we added them in the filling and it became a family favorite Twice Baked Potatoes! We think keeping everything chunky gives the Potato a meatier taste and texture. Before doing anything related to things we do read here: Disclaimer: https://www.chrisdoeswhat.com/disclaimer/ Privacy Policy: https://www.chrisdoeswhat.com/privacy-policy/ Terms Of Use: https://www.chrisdoeswhat.com/terms-of-use/ You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: NANH ft. Legatre - Come Back... #chrisdoeswhat #dininginwithdanielle #homaidchef