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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
Stari Grad is a picturesque little town in the north of the island of Hvar and is the second largest town there, after Hvar Town. Stari Grad translates to Old Town, and this beautiful spot is actually one of the oldest towns in Croatia. If you’re looking for a quaint little place away from the hustle and bustle of everyday life, then Stari Grad will fit your bill perfectly. Discover the top things to do in Stari Grad: 1. Visit the Church of St. Stephen and take in the impressive architecture 2. Visit Trvdaj Castle and discover the fish pond, gallery and beautiful gardens 3. Indulge in a wine and local produce tasting at the UNESCO protected Stari Grad Plain For a comprehensive guide on this to do, places to visit and where to eat and drink in Stari Grad, you won't want to miss our Stari Grad Destination Guide: https://www.sail-croatia.com/set-sail/destination/stari-grad