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Corti Creare
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SOLD! 2004 Mustang 3800 Features and Equipment of this vessel include: • Volvo 5.7’s with Duo prop drives, engines fitted with Neutra salt system, o ONLY 20 HOURS! • Kohler genset new 11/19 o ONLY 15 HOURS! • Airconditioned, 16000btu Cruiseair system • Side power Bow thruster • Rear Swim platform • Custom timber cockpit table • Custom rear rails with opening gates both sides, stainless dinghy support brackets, BBQ mount • Good covers, front windscreen shade cover and forward strata glass premium clears • Full galley with front opening fridge, 2 hob electric ceramic cooktop, lots of bench and storage space, microwave and coffeemaker • Excellent rear cabin, still one of the best around with great access, a lounge seat and a spacious double berth with good ventilation • Forward double berth, plus convertible dinette • Electric toilet to holding tank • Maxwell 1200 electric windlass, plough anchor plus backup Danforth • Bennet trim tabs • Xantrax 40 amp hr charger and battery monitor system • Ritchie compass, Navman Tracker GPS and sounder, new Faria gauges including GPS based speedometer for accuracy. Icom VHF radio. • Clarion stereo system with CD stacker, Smart TV, Fusion Bluetooth connect • Aquapro RIB inflatable on custom stern rail system, 4hp outboard • Good service history, recent antifoul, polish and service. Records available as well as all manuals and service program. • Inspections by appointment please, located RQYS, Manly, Brisbane Peter Hansen Yacht Brokers 07 3821 4144 sales@phyb.com.au
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Dicen que ceñir es de pobres y seguramente lo será. Pero cuando uno nace así, le gustan las sensaciones fuertes y la ceñida es la emoción de la vela. Unos buenos bordos en ceñida, o una buena estrategia para llegar del punto A al punto B, son a mi entender el secreto de una buena navegación a vela. Quizás sea el motivo por el que me gusta navegar.
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While in Trinidad we've had people recommend a huge range of foods and local dishes to try. Over the last few weeks I've been listening to other cruisers rave about the aloo pie at the Port of Spain Central Market so today I got myself one and I'm SO glad I did! The mix of herbs, spices, potato, chickpeas and everything else stuffed inside the fried bread was delicious. The only question now is which Trinidadian foods should be next? #travelvlog #caribbean #localcuisine #lifestyle #trinidadandtobago
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