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Shorts Skapa
Get your Frankenstein on and come alive this month to enjoy our Spook-tacular charters and events. Be one of the thrilled ones!
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Chi ha una barca sa bene di cosa parliamo… Per tutti gli altri è blasfemia 😱 Prendetela con un sorriso ragazzi, che a disperarsi ci sono già i marinai 😂 O sbaglio? Velisti e motoristi fatevi sentire 💪
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Downwind sailing on Besamé Mucho and flying away with a 1st place finish.
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A bord de Mirabaud, Dominique Wavre savoure le temps plus clément qui accompagne actuellement la flotte du Vendée Globe.
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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