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Shorts Skapa
We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!
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ont a decider de ce payer un quais voyant que le temps ce gatais ... afin detre pret le lendemain matin pour faire les écluses ... ont vien dacheter un moteur usager Mercury qui a partie du premier coup de crink ....ca semble prometeur
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9 novembre 2014 - Le skipper de Maitre Coq réalise une magnifique course à la poursuite de François Gabart pour la place de leader dans la Route du Rhum. La veille du départ à Saint-Malo il répondait à son tour à la question suivant : Le Rhum est-il le match retour du Vendée Globe ?
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