We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!

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Il était une fois, au nord-est de la Sardaigne, un richissime prince d'Orient qui, envouté par la beauté naturelle des lieux, décida de créer la Costa Smeralda, la côte d'Emeraude. Ainsi naquit un des lieux de villégiature les plus célèbres et exclusifs au monde... Porto Cervo, Porto Raphael, Cala di Volpe, sont autant d'enclaves réservées à quelques happy few pour lesquels vacances riment avec confort, luxe, nature et authenticité. Un cocktail savant que ce coin de Sardaigne a concocté avec brio. Face aux criques, aux villages anciens, aux villas et resorts haut de gamme bordant la côte de la grande île sarde, un archipel de sept îles, la Maddalena, classé parc national, offre à ses visiteurs un paradis naturel de plages roses ou blanches, criques secrètes et chemins de randonnée fleurant bon le maquis. Un véritable enchantement... Plus au sud, à quelques encablures, une île extraordinaire, la Tavolara, où une vraie princesse royale y tient le restaurant principal, vous transportera dans monde improbable, aux confins de la Caraïbe et de la Méditerranée. Une révélation : l'île de James Bond contre Dr No n'est pas jamaïcaine! Votre prochaine aventure commence ici, avec Catlante Catamarans, où vos rêves de croisière deviennent réalité. N'oubliez pas de liker, commenter et partager cette vidéo ! Pour ne rien manquer de nos nouveautés et offres, abonnez-vous à notre chaîne. #Croisière #Catamaran #catlante #CatlanteCatamarans

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Seeking more space and luxury in the pursuit of his navigation plans, GAYA’s Owner upgrades from a classic Sunreef 70 to a highly customized Sunreef 80. GAYA is a head-spinning luxury catamaran combining bold exterior styling with refined interior design. GAYA’s detail-oriented Owner has had a large influence on the yacht’s interior décor and layout. The vessel’s main saloon uses genuine oak for the flooring, ebony veneer and designer furniture pieces to achieve a timeless and contemporary feel. The central social area features oversized lounging sofas with modular backrests, wine coolers, a transforming dining table for 8, a coffee bar and a 55” retractable TV. Flooded with natural light from the panoramic glazing, the saloon opens onto the exterior bow lounge and vast dining area on the aft cockpit. After launching the tender, the hydraulic aft platform extends the cockpit’s surface, offering extra lounging space. ___________________ More about the Sunreef 80 model: https://www.sunreef-yachts.com/en/sunreef-80 __________________ Get in touch with us: Instagram: https://www.instagram.com/sunreefyachts/ Twitter: https://twitter.com/sunreefyachts Facebook: https://www.facebook.com/Sunreefluxurycatamarans Website: https://www.sunreef-yachts.com/ Mail: info@sunreef-yachts.com

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