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Cruise into the rarely-visited heart of Fiordland with New Zealand's pioneering expedition cruise and responsible travel company Heritage Expeditions. Experience the untamed, primordial majesty of this grand scale natural wonder aboard our luxurious, purpose-built 18-guest expedition yacht Heritage Explorer and benefit from our 40 years of exploration of this region. Discover quiet coves, serene sounds and tiny island oases well off the beaten path as we traverse tranquil waterways and sunken valleys accessible only by expedition ship. Marvel as clouds scud ragged peaks of glacier-cleaved mountains streaked with waterfalls while our expert expedition team bring your voyage to life sharing Fiordland's incredible early New Zealand and conservation history as we explore fascinating wilderness and enjoy unforgettable wildlife encounters. Enjoy genuine, all-inclusive travel with gourmet fare, complimentary house wine, beer and soft drinks, all excursions and scenic helicopter flight as we explore Milford, Dusky and Doubtful Sounds, Luncheon Cove, Acheron Passage, Preservation Inlet and more by ship, Zodiac, foot with options to swim, fish and kayak.
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Make better choices for your life. Healthy. Free. Happy. Relaxed. Content. Sounds like living on a boat...
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Bienvenue sur l'eau! Plus d'informations, fr.DiscoverBoating.ca et www.nautismequebec.com
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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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