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Korte broek Opprett
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When on passage for many hours, hot food is essential. We all have our favorites, but seriously, beans, cheese, and tuna on a jacket potato? That's a culinary adventure gone rogue! What are your favorite passage lunches? Spill the beans (not literally) and let us know what you think. 😂
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"Oggi il buon Dio mi ha dato un viatico per la Terra, ha detto che il mio amico Metodio gli ha rotto talmente i santissimi da farmi avere un permesso speciale e raggiungervi ed abbiamo fatto a cambio per poche ore, io qui e lui lassù..."
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Yann Elies est actuellement entre les 40e et 50e parallèles de l'hémisphère Sud et nous donne un aperçu des conditions en mer
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